Menu

List of special Food /Dish

Peshwa’s menu card is a veritable wonderland of authentic Maharashtrian dishes that echo with the flavour of the land. The wide range of scrumptious delicacies is guaranteed to leave one spoilt for choice!

Beverages

Beverages

 
Tea (Masala)
“Chaha” or “Chai” as we call it…most refreshing; the Indian way.
3.00
Nescafé
No explanation needed; this is the authentic Nescafé taste.
5.00
Cold Coffee
Chilled Nescafé with a dash of chocolate powder sprinkled atop.
10.00
Piyush
A traditional drink made by combining buttermilk and Shrikhand
(hung yoghurt mixed with sugar, flavoured with saffron and cardamom).
14.00
Mastani (Mango/Rose)
A thick milkshake with a dollop of ice cream.
18.00
Lassi (Sweet/Salty)
Thick churned yoghurt, sweet or salty.
12.00
Mango Lassi
Churned yoghurt with fresh mango taste.
15.00
Thandai
A chilled sweet milkshake with herbs, spices and almond paste.
Not Available
Kokum Sarbat
A refreshing drink from Konkan, made from Kokum fruit (Sour Apple)…a healthy antacid.
12.00
Kairi Panhe
A rich raw mango (Kairi) drink, sweetened with jaggery, lightly flavoured with cardamom.
12.00
Solkadhi
Another Konkan delicacy. Kokum extracts mixed with fresh coconut milk and
lightly flavoured with green chillies and garlic.
14.00
Fresh Lime Soda
Natural freshness of fresh lime juice and soda.
10.00
Water Small/Large
Bottled Mineral Water
2.00/5.00
Butter Milk
A plain drink made from curd (flavored lightly with ginger and green chili juices and coriander OR just with addition of roasted cumin “jeera” powder).
8.00
Limbu Sarbat
Sweet Lemon water.
8.00
Soft Drinks 3.00
Snacks & Munchies

Snacks & Munchies

7.00 am to 11.00 am & 6.00 pm to 8.00 pm
Vegetarian
Kanda/Matar/Batata Pohe
A recipe of soft flattened rice tempered lightly and garnished with fresh coconut and coriander (with the option of added green peas or potatoes).
12.00
Sabudana Khichadi
A household recipe of soaked, shallow fried sago with freshly ground roasted peanuts, garnished with fresh coconut and coriander.
15.00
Sabudana Wada (2 pcs.)
Deep fried dumplings of soaked sago, diced potatoes and roasted peanuts.
14.00
Misal Pav
A famous dish of spicy gravy and sprouts, topped with gram flour crisps, served with bread.
18.00
Batata Wada (2 pcs.)
Classic deep-fried dumplings of tempered mashed potatoes dipped in gram flour batter.
12.00
Wada Pav
The same potato dumplings served in bread with tangy-spicy chutney.
5.00
Sanja
The Maharashtrian version of Upma. This household recipe is made of semolina, tempered in clarified butter with turmeric and topped with grated coconut.
12.00
Thalipeeth & Dahi
A thick handmade pancake of mixed pulses flour, very lightly spiced, shallow fried on griddle and served with fresh yoghurt (Dahi).
18.00
Papad
A flat thin crispy; made with black gram, usually deep fried or at times roasted.
2.00
Masala Papad
A great starter. Deep fried Papad topped with a spicy salad of onion and tomatoes to make it appetizing.
6.00
Batata Bhajee
Deep fried potato dumplings. Thin Potato slices dipped in a batter made of “besan” and deep fried.
12.00
Kothimbir Wadi (6 pcs.)
Fresh coriander and gram flour mixture, steamed and deep -fried into a crispy finger snack.
16.00
Maka Karanjee (2 pcs.)
Special crescent shaped dumplings, filled with lightly spiced fresh sweet corn.
14.00
Matar Karanjee (2 pcs)
Special crescent shaped dumplings filled with lightly spiced fresh green peas and fresh coconut.
14.00
Sinhagad Bhajee
A classic road-side snack of onion dumplings, dipped in gram flour batter, served with deep fried green chili.
15.00
 
Non-Vegetarian
Bun Omelet
A nostalgic college canteen recipe of onion omelette in a bun.
18.00
Anda Bhurjee Bread
Indian style scrambled eggs with chopped onions and tomatoes.
18.00
Tandoor

Tandoor

(A coal-fired earthen pot)

12.00 pm to 3.00 pm & 8.00 pm to 11.00 pm
Vegetarian
Paneer Tikka (6 pcs.)
Dices of cottage cheese (Paneer) smeared with a marinade of ginger-garlic paste, Garam Masala and special flavours, soft-cooked.
25.00
Veg. Sheekh Kabab (8 pcs.)
Chopped mixed vegetables, mixed with special herbs and fresh mint, cooked on skewers.
25.00
Paneer Malwani Tikka (6 pcs.)
Dices of cottage cheese (Paneer) smeared with a marinade of ginger-garlic paste and Malwani Masala, soft-cooked.
25.00
Tandoori Gobi (8 pcs.)
Cauliflower florets marinated in spices and yoghurt.
25.00
Harabhara Kabab (6 pcs.)
A thin pattie made of boiled vegetables and tempered lightly. Usually shallow fried or at times deep fried.
25.00
 
Non-Vegetarian
Tangdi Kebab (2 pcs.)
Chicken leg-pieces, marinated in ginger-garlic paste and yoghurt made in special spices, soft-cooked.
28.00
Malvani Tikka (8 pcs.)
Morsels of chicken with a marinade of special onion-garlic flavored Malvani Masala, soft-cooked.
28.00
Chicken Sheekh Kebab (8 pcs.)
Minced chicken kebabs mildly spiced with Garam Masala, flavoured with mint and dash of lemon juice, cooked on skewers.
28.00
Malai Tikka (8 pcs.)
Chicken morsels marinated in mild spices and fresh cream (Malai), soft-cooked.
32.00
Kolhapuri Chicken Tikka (8 pcs.)
Morsels of chicken marinated in spicy onion-garlic red Masala, soft-cooked.
28.00
Chicken Tandoori (Half/Full)
A complete dressed chicken, smeared with marinade of hung curd, ginger-garlic paste, special Garam Masala and special flavours like Kasuri Methi, cooked whole.
30/45.00
Fish Tikka (6 pcs.)
Fish fillets, marinated in special Masala with ginger-garlic paste and a dash of lemon juice.
32.00
Prawns Tikka (6 pcs.)
Deveined fresh prawns, marinated in ginger-garlic paste and Garam Masala.
35.00
Bangda Tandoori
Smeared with marinade of ginger-garlic paste, special Garam Masala and special flavours.
20.00
Pomfret Tandoori
Smeared with marinade of ginger-garlic paste, special Garam Masala and special flavours.
35.00
Sea Food Delights

Sea Food Delights

12.00 am to 3.00 pm & 8.00 pm to 11.00 pm
Pomfret Fry (Tawa/Rawa)
Pomfret marinated and shallow fried on griddle, with the option of semolina coating.
35.00
Surmai Fry (Tawa/Rawa)
Surmai marinated and shallow fried on griddle, with the option of semolina coating.
30.00
Bangda Fry (Tawa/Rawa)
Mackerel marinated and shallow fried on griddle, with the option of semolina coating.
22.00
Prawns Fry (Masala/Rawa)
Prawns marinated and shallow fried on griddle, with the option of semolina coating.
30.00
Prawns Butter Garlic
Prawns cooked in butter with mild flavour of garlic.
32.00
Prawns Chatpata
Tangy prawns cooked in a mild yet spicy recipe.
32.00
Prawns Koliwada
Dipped in gram flour batter and deep fried crispy prawns.
32.00
Bombil Fry (Rawa)
Bombay duck marinated and fried, with the option of semolina coating.
25.00
Maharashtrian Vegetarian Cuisine

Maharashtrian Vegetarian Cuisine

Bharli Wangi
Small eggplants stuffed with spices, cooked in a thick coconut and peanut gravy. Goes very well with Bhakri, an Indian flat bread.
25.00
Bharli Karli
Small bitter-gourds stuffed with spices, cooked in a thick coconut and peanut gravy. Goes very well with Bhakri, an Indian flat bread.
25.00
Batata Bhaji
Boiled potato dices shallow fried, tempered predominantly with curry leaves, asafoetida, turmeric and chopped onions.
20.00
Pithale

A thick curry made of gram flour and onions. A must accompaniment with Indian flat bread Bhakri.
20.00
Methi Pithale
Greens of fenugreek cooked with gram flour and chopped onions in
a flowing consistency dish.
20.00
Matki Usal
Sprouted moth beans cooked in onion-tomato gravy.
20.00
Kaju Matar Usal
Green peas and cashews cooked in fresh coconut gravy.
28.00
Birdyachi Usal
A specialty dish of Konkan. Bitter cluster beans cooked in a fresh coconut gravy.
28.00
Kaju Makka Dry Bhaji
A dry preparation of cashews and sweet corn.
28.00
Fansachi Bhaji (Only Seasonal)
A delicacy of Konkan and Goa. Raw jack-fruit cooked with select
spices and scraped fresh coconut.
28.00
Bharli Bhendi (Okra)
Lady fingers, fried, slit and stuffed with dry spices and condimentsin coconut-based gravy.
28.00
Methichi Bhaji
Fenugreek leaves stir-fried with chopped onions, predominantly
flavoured with garlic.
28.00
Aluche Phadphade (Seasonal)
A must dish in Maharashtrian marriages. Colocasia (Arbi) leaves cooked with a dash of tamarind and jaggery, with a handful of soaked peanuts, split gram and cashews. Goes very well with ‘Masale Bhat’.
28.00
Shev Bhaji
A recipe from Nagpur, thick gravy of finely chopped onions and tomatoes, flavoured with ginger-garlic and topped with thick ‘Shev’ (gram flour crisps).
28.00
Paneer Bhurjee
Grated cottage cheese (Paneer), sauteed with chopped onion and tomatoes, mildly spiced with Garam Masala.
28.00
Matar Usal
Fresh green peas cooked in coconut-based green gravy.
20.00
Veg Kolhapuri
Dices of vegetables cooked in a spicy red Kolhapuri gravy.
28.00
Wangyache Bharit
Egg plant, roasted , mashed and tempered with onion, tomatoes and special Maharashtrian spices.
28.00
Paneerche Kalvan
Chunks of cottage cheese (Paneer) in a coconut based, onion garlic flavoured red gravy.
28.00
Peshwai Paneer
Cottage cheese with a rich cashew based creamy gravy- in Peshwai style
32.00
Koshimbir (Raita)

Koshimbir (Raita)

Khamang Kaakdi
Finely chopped cucumber mixed with crushed roasted peanuts and chopped green chilliestempered lightly with clarified butter, cumin seeds and asafoetida.
12.00
Kaakdi/Kaanda/Tomato Raita
Chopped Cucumber/Onion/Tomato mixed with yoghurt (Dahi).
12.00
Pineapple Raita
Dices of pineapple in yoghurt.
12.00
Boondi Raita
Crisp boondi (fried gram mini-balls) in yoghurt.
12.00
Mixed Vegetable Raita
Mixed vegetables in yoghurt, flavoured with special masala.
12.00
Aamti (Dal)

Aamti (Dal)

Tikhat Aamti
A special Maratha recipe with chopped onions.
22.00
Puneri Aamti
A recipe from Pune, with tamarind, jaggery and Goda Masala
(a special combination of spices), sweet and tangy.
24.00
Fodniche Varan

Made from split green gram (Moog), very lightly tempered with
clarified butter (Ghee) and green chillies.
18.00
Dal Methi

Fenugreek leaves added to Dal (cooked grams), tempered with red chillies and fenugreek seeds.
22.00
Dal Fry
A favourite recipe of Dal (yellow pigeon peas), flavoured mildly with garlic, tempered with mustard seeds and asafoetida
22.00
Dal Tadka
Most popular Indian yellow lentil stew. Cooked yellow lentils (or mixed lentils) tempered with onion, tomato and Indian spices. Usually mixed with white rice or as a side dish with Indian bread.
22.00
Kadhi
Traditional recipe of buttermilk thickened with gram flour,
tempered with cumin seeds and curry leaves.
18.00
Tomato Saar
Maharashtrian style tomato soup, thickened with fresh coconut milk and lightly tempered with cumin seeds and curry leaves.
18.00
Plain Varan
A plain boiled split gram with turmeric powder, cumin seeds, Asafoetida and salt.
15.00
Non-Vegetarian Gravy

Non-Vegetarian Gravy

Chicken Kolhapuri
Kolhapuri vibrant and spicy red chicken gravy (Rassa) with special spices.
30.00
Chicken Vindaloo
Originated from Portuguese recipe “Carne de Vinha d’ Alhos”.
A Goan specialty of traditional spices with malt vinegar and ginger.
30.00
Chicken Saoji
An exotic and spicy recipe from Nagpur. Chicken cooked with
‘Warhadi’ black masala in dry coconut gravy.
30.00
Chicken Malvani
Tenderly cooked chicken in a special coconut-based gravy, with
predominant flavour of caraway seeds (Shahi Jeera) and juliennes of ginger.
30.00
Chicken Mirch Masala
Chicken sauteed in an interesting green masala of coriander and green chiliescooked to perfection.
32.00
Chicken Sagoti
Also called as Zhacuti, a famous recipe from coastal region of Malvan. Chicken cooked in spicy masala and balanced with coconut milk.
35.00
Chicken Methi
Complimenting flavors of fresh fenugreek leaves and chicken, cooked together in a thick onion gravy.
32.00
Kombadi Wade (5 pcs.)
Deep-fried gram flour dumplings served with chicken in
coconut-based gravy with mild ginger-garlic paste.
35.00
Mutton Wade (5 pcs.)
Deep-fried gram flour dumplings served with soft-cooked mutton in coconut-based gravy with ginger-garlic paste.
37.00
Mutton Malvani
Tenderly cooked mutton in a special coconut-based gravy, with predominant flavour of caraway seeds (Shahi Jeera) and juliennes of ginger.
35.00
Mutton Kolhapuri
Mutton cooked in a Kolhapuri spicy red gravy (Rassa) with special spices
35.00
Mutton/Chicken Vahradi
A specialty of Vidarbha, with chaped chicken, garlic (Alho) and spices. Goes well with rice.
35.00/30.00
Mutton Saoji
Exotic and spicy recipe from Nagpur. Mutton cooked with ‘Warhadi’ black masala in dry coconut gravy.
35.00
Mutton Kheema
Perfect blend of flavour and spice. Minced meat cooked with onions, tomatoes and Garam Masala.
35.00
Mutton Sukka/Chicken Sukka
Speciality from Kolhapur, perfectly cooked tender pieces of mutton/chicken with masala of onion, ginger, garlic and coconut.
35/32.00
Anda Curry
Boiled eggs cooked in thin onion-tomato gravy and spices.
25.00
Anda Masala
Boiled eggs cooked in thick onion-tomato gravy with spices.
25.00
Tambda Rassa
An authentic, traditional spicy thin red gravy recipe from Kolhapur.
8.00
Pandhra Rassa
An authentic, traditional thin white gravy recipe from Kolhapur.
8.00
Fish Gravy

Fish Gravy

Goan Fish Curry (Bangda/Surmai/Pomfret)
Staple food of Goa. Fish cooked in tangy and spicy red gravy with dash of tamarind and smooth fresh coconut gravy.
27/32/37.00
Malvani Fish (Bangda/Surmai/Pomfret)
Fish cooked in coconut-based gravy with a coastal punch by
addition of Kokum fruit (Sour Apple).
27/32/37.00
Maasyache Kalvan (Bangda/Surmai/Pomfret)
Fish curry recipe. A typical homemade recipe of onion and coconut curry.
27/32/37.00
Goan Zhinga Masala
Prawn curry Goan style, with a hint of spices and full of flavour.
32.00
Malvani Prawn Curry
Prawns cooked in a coconut-based gravy with special spices like
Nagkeshar and Triphala.
32.00
Prawns Kalvan
Recipe of marinated prawns cooked in onion–coconut curry
32.00
Crab Masala
Whole crab cooked in a Malvani style spicy and tangy gravy of coconut base.
35.00
Tisrya Masala
Clams/Mussels (shimplya) cooked in freshly ground coconut based gravy with whole Garam Masala.
32.00
Sukka (Dry Fish)

Sukka (Dry Fish)

Sode Masala (As per availability)
Sun-dried small fish blended in a chopped and sauteed onion-tomato gravy, mildly spiced.
25.00
Bombil Chutney/Sukat Chutney (As per availability)
Dry preparation of Bombay Duck fish.
25.00
Roti

Roti

Poli (Chapati)
Flatbread of wheat flour, rolled and roasted on a griddle.
2.00
Tandalachi Bhakri
Hand-flattened rice flour bread, roasted on a griddle, then puffed on fire.
5.00
Jwarichi Bhakri

Hand-flattened sorghum (Jowar) flour, roasted on a griddle, then puffed on fire.
5.00
Bajrichi Bhakri
Hand-flattened pearl millet (Bajra) flour, roasted on a griddle, then puffed on fire.
5.00
Puri (5 pcs.)
Deep-fried flat bread, made from wheat flour.
7.00
Tandoori Roti (Plain)
Variety of wheat flour flat breads cooked in a tandoor.
2.00
Tandoori Roti (Butter)
Variety of wheat flour flat breads cooked in a tandoor with butter.
3.00
Naan (Plain)

Variety of flat breads of refined wheat flour, cooked in a tandoor.
4.00
Naan (Butter)
Variety of flat bread of refined wheat flour, cooked in a tandoor.
5.00
Wade
Deep-fried mixed flour dumplings, a perfect combination with Malvani chicken or mutton gravy.
8.00
Garlic Naan
Refined wheat flour flattened bread, studded with chopped garlic and cooked in a tandoor.
8.00
Kulcha
Yeast free leavened Indian bread prepared from refined wheat flour.
8.00
Tandoori Paratha
A multi layered Indian bread made with wheat flour (or refined wheat flour) cooked in a tandoor.
8.00
Vegetarian Rice Dishes

Vegetarian Rice Dishes

Steamed Rice
Plain Basmati rice.
12.00
Veg. Pulao
Long-grain rice, cooked with vegetables and spiced lightly with cloves, cardamom, cinnamon and bay leaves.
16.00
Masale Bhaat
Small grain rice cooked with select spices, Goda Masala and vegetables. Goes well with Aluche Phadphade.
22.00
Moogachi Khichadi
Split green gram and rice, cooked together to a soft consistency and tempered lightly.
18.00
Fodnicha Bhaat
A household recipe of rice, tempered and cooked with chopped onion.
14.00
Wada Bhaat
A recipe from Vidarbha of rice mixed with dumplings made from special flour, topped with oil, mustard seeds and masala-stuffed deep-fried chillies.
22.00
Non-Vegetarian Rice Dishes

Non-Vegetarian Rice Dishes

Chicken Biriyani
A one dish meal of long grain rice and chicken cooked with spices, condiments and fried onions, then laced with curry.
30.00
Mutton Biriyani
A one dish meal of long grain rice and marinated mutton cooked with spices, condiments and fried onions, then laced with curry.
35.00
Prawn Biriyani

A one dish meal of half-cooked long grain rice and marinated prawns cooked with spices, condiments and fried onions.
38.00
Egg Biriyani
A one dish meal of long grain rice and boiled eggs cooked with spices, condiments and fried onions, then laced with curry.
22.00
Egg Pulao
Basmati Rice beautifully flavored with cardamom and cinnamon and laced with fried onion and Indian masalas. Served with boiled egg.
22.00
Mini Meals

Mini Meals

Vegetarian
Matar Usal & Sliced Bread
A famous seasonal meal of fresh green peas in thin gravy, served with slices of bread.
18.00
Puri Bhaji
Boiled potatoes cooked in onion-tomato thick gravy, served with deep- fried flat bread.
18.00
Veg. Pulao & Tomato Saar
Long-grain rice, cooked with vegetables and spiced lightly with cloves, cardamom, cinnamon and bay leaves served with a thin soup of tomatoes and fresh coconut milk.
18.00
Moogachi Khichadi & Kadhi
Split green gram and rice, cooked together to a soft consistency and tempered lightly served with tempered buttermilk thickened with gram flour.
18.00
Aloo Paratha, Dahi & Pickle
Variety of wheat flour flat bread, stuffed with spiced mashed potatoes served with yoghurt and pickle.
18.00
Spl. Bombay Bhaji Pav
It is a fast food dish originated from Mumbai. It is a spicy mixture of vegetables generously mixed with tomatoes with a dash of butter. Served with chopped onion and lemon slices. Eaten with griddle fried, buttered “Pav”.
Not Available
 
Non-Vegetarian
Kheema Paratha
Variety of wheat flour flat bread, stuffed with spiced minced meat.
25.00
Kheema Pav
A minced meat cooked with onion, garlic and tomatoes served with bread.
28.00
Thali

Thali (All single served meals)

 
Vegetarian
(On booking of minimum 10 persons) Peshwa Special Thali
Dry Veg., Gravied Veg., Sprouts preparation, Poli (Indian flat bread), Salad (Raita), Fried Snack, Buttermilk, Dal, a special rice preparation, and a sweet dish. Served unlimited on silver ‘thalis’.
40.00
Peshwa Thali
Dry Veg, Gravied Veg, Sprouts preparation, Poli (Indian flat bread), Salad (Raita), Fried Snack, Buttermilk, Dal, a special rice preparation, and a sweet dish.
30.00
Upwas Thali (On booking of minimum 10 persons)
Complete single-served meals for fasts: Varyache Tandul, Danyachi Aamti, Batata Bhaji, Ratalyacha Kees, Batata Papad, Kaakdi Koshimbir, Taak and a sweet dish.
40.00
 
Non-Vegetarian
Chicken Thali (Kolhapuri)
Chicken Sukka (dry), Chicken Rassa (gravy), Tambda Rassa, Pandhra Rassa, Dahi Kanda (onion in yoghurt), Poli/Bhakri (flat bread), Rice, Papad & Sweet limited.
37.00
Chicken Thali (Malvani)
Chicken Sukka (dry), Malvani Chicken Rassa (gravy), Dahi Kanda
(onion in yoghurt), Poli/Bhakri (flat bread), Rice, Solkadhi, Papad & Sweet limited.
37.00
Mutton Thali (Kolhapuri)
Mutton Sukka (dry), Mutton Rassa (gravy), Tambda Rassa, Pandhra Rassa, Dahi Kanda (onion in yoghurt), Poli/Bhakri (flat bread), Rice, Papad & Sweet limited.
42.00
Mutton Thali (Malavani) Mutton Sukka (dry), Malvani Mutton Rassa (gravy), Dahi Kanda (onion in yoghurt), Poli/Bhakri (flat bread), Rice, Solkadhi, Papad & Sweet limited. 42.00
Fish Thali (Bangda/Surmai/Pomfret)
Fish Fry (dry), Fish Curry (gravy), Dahi Kanda (onion in yoghurt), Poli/Bhakri (flat bread), Rice, Solkadhi, Papad & Sweet limited.
32/37/42.00
Egg Masala Thali
Anda Curry (boiled egg in gravy), Anda Bhurjee (Indian scrambled eggs), Dahi Kanda (onion in yoghurt), Poli/Bhakri (flat bread), Rice, Papad & Sweet limited.
35.00
Sweets

Sweets

Shira
Semolina soft-cooked in clarified butter (ghee) and sweetened.
12.00
Pineapple Shira
Shira cooked with pineapple.
14.00
Shrikhand
Hung yoghurt mixed with sugar, flavoured with saffron and cardamom. Eaten with Puri (deep-fried bread).
16.00
Aamrakhand
Mango flavored Shrikhand.
17.00
Puran Poli ,br />
Flat bread stuffed with a soft mixture of cooked split Bengal gram and jaggery.
12.00
Aamras (Seasonal)
Thick, creamy mango pulp.
15.00
Dudhi Halwa
Grated bottle gourd cooked with clarified butter (ghee),
Khawa (thickened milk) and sweetened milk.
15.00
Gajar Halwa

Grated carrots cooked with clarified butter (ghee), Khawa (thickened milk) with sweetened milk.
14.00
Ukadiche Modak (Only with prior order)
Steamed rice flour dumplings, stuffed with an interesting mixture of fresh coconut and jaggery.
6.00
Baasundi
Thick, sweetened cardamom flavoured condensed milk, garnished with nuts and served chilled or warm.
17.00
Gulabjam (2 pcs.)
Deep-fried dumplings of Khawa (thickened milk) soaked in sugar syrup with cardamom.
12.00
Extra on demand
Extra on demand
Bhaji 7.00
Curd 7.00
Aamti 7.00
Gravy 7.00